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The real face of Prosecco: Superiore . ( Second Step )
Why this ” Prosecco ” is superiore ? Because , if you are quite involved into the world of wine, you the meaning of ” terroir ” . Terroir is like for you , for a Man , the place where he lives : as...
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How do you wanna open a sparkling wine bottle ?
Actually , today , after another good guided tour to some italian guests , i have realized that few people knows about wine storage temperature , wine service temperature and , most of all ,how to...
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Pupitre – Berlucchi
The ” pupitre “. ( french name ). Shoot takes in the Berlucchi winery , franciacorta . Itlay This ancient but always useful tool, easels , used on the “ Champenoise or classico ” method for the...
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The worse thing to do to a glass of wine .
This is , actually , the worse thing to do ( first ) and to see ( second ) into a glass of wine : ICE First : the wine has to be cold , it has to have the correct service temperature . So , you don’t...
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Sabrage
The ” Sabrage ” is a spectacular method for open a bottle of sparkling wine . Them easiest way to practice it is to have a sabre ( saber in English ) but you can make a ” Sabrage ” using everything :...
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The new era of wine
” In a few remote corners of China, two of France’s top winemakers have more on their minds than a trade row with their most promising export market. In three far-flung provinces, a world away from...
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UK SALES OF FRANCIACORTA WINES SOAR
I think finally the British are unfolding an amazing product , like champagne but less expensive ( not all the time ) with an indisputable quality . Franciacorta is Italy’s first wine to be made...
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IS THE PROSECCO BUBBLE ABOUT TO BURST?
So, look at the 3 points below : Certainly, the current rate of growth that Italian sparkling wine is enjoying not only in the UK but globally will be hard to sustain for much longer, so changes are...
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